Curries
All curries served with rice
#27 Red Curry
(Gang Dang) Rich, bold and spicy! Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil. Choice of chicken, beef, pork or fresh tofu
$16.95
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#28 Green Curry
(Gang Keow Wan) Made with green chilies, kaffir lime leaves simmered in coconut milk with bell peppers, eggplant, and fresh Thai basil
$16.95
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#28 Pumpkin
(Gang Keow Wan) Made with green chilies, kaffir lime leaves simmered in coconut milk with bell peppers, eggplant, and fresh Thai basil
$17.25
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#29 Pineapple Curry
(Gang Sap-Pa-Rot) Red curry paste and coconut milk with bell peppers, pineapple and Thai basil. Choice of chicken, beef, pork, or fresh tofu
$16.95
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#30 Yellow Curry
(Gang Galee) Aromatic and savory, slightly milder then the red and green, our yellow curry is cooked with coconut milk, onions and potatoes. Choice of chicken, beef, pork, or fresh tofu
$16.95
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#31 Pa-Nang Curry
Panang curry paste and coconut milk with bell peppers, Kaffir lime leaves and fresh Thai basil. Choice of chicken, beef, pork, or fresh tofu
$16.95
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