Chef’s Specials
All entrees served with a side of rice
#32 Goong Phad Ped
Sautéed shrimp in chef’s spicy chili sauce with sweet Thai basil and served on a bed of steamed cabbage and carrots
$17.95
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#34 Salmon Curry
Filet of salmon slow simmered in a red curry sauce and garnished with fine sliced kaffir lime leaves
$17.95
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#35 Phad Talay
Prawns, scallops, mussels, salmon, crab stick and squid stir fried with bell peppers, celery, onion and fresh basil in brown house sauce and chili paste
$18.50
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#36 Wild Ginger
(Phad Khing) This dish is a aromatic but not over powering. Sizzled fresh shredded ginger, onion, mushrooms, and pineapple
$16.95
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